Tatar – Cucumber – Stew
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s), peeled
- 500 ml vegetable stock
- 200 g tartare
- 200 g potato (s), peeled
- 1 cucumber (s)
- 1 bunch dill
- 6 tablespoon sour cream
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Bring the vegetable stock to the boil in a saucepan and add the diced potatoes. Dice the onion very small.
- Crumble the tartare and stir into the saucepan with the onion cubes. Peel the cucumber, cut into small cubes and add to the saucepan. Simmer on a low flame for about 5-10 minutes until the cucumber and potato are soft. Remove the pan from the heat, stir in the chopped dill & sour cream and season with spices.
- WW- 6 pro points per person
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