Teltower Turnips According To Grandma`s Style
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g Teltower turnips
- 40 g butter, or mararine
- some sugar
- 125 ml water
- a bit salt
- 1 teaspoon cornstarch
- 1 tablespoon, level water, cold, to stir
Print Recipe
Pin Recipe Instructions
- Carefully peel and wash the turnips.
- Melt the fat, brown the sugar in it and heat the turnips in it for a short time. Add the water and a little salt and cook the beets over low heat for 45-60 minutes. Tie them with the mixed cornstarch and season with salt.
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