Tender, Delicious Ribs Without Frills from Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 2 hrs 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork ribs (peeled ribs)
- 1 large onion (s)
- some salt and pepper
- water
- 2 tablespoon vegetable oil
Print Recipe
Pin Recipe Instructions
- A very simple recipe for making ribs without many ingredients. Can also be prepared the day before and then only needs about 1/2 hour to be served the next day.
- A medium-sized roaster with a lid is required.
- Sprinkle the outside of the ribs with salt and pepper. Roughly dice a large onion and preheat the oven to approx. 200 ° C (with or without convection). Alternatively, you can use the stove without an oven, see below.
- Heat 2 tablespoons of vegetable oil in the roaster. Then add the ribs and onions and fry them, but only enough ribs at a time to make contact with the bottom. Turn once, when ready, the ribs only need a little color. Then take it out of the roaster and park on the roaster lid.
- When all the ribs are seared, stack them back in the roaster, then pour water on the sides (so that the seasoning is not washed away) up to about 2/3 height of the stacked ribs. The steam with the lid closed will ensure that the upper third is cooked too during the cooking process.
- Cook for 2 hours in the oven with the lid closed. Alternatively, you can leave the closed roaster on the stove at level 3 of 10 for about 2 hours. Then simply switch off the oven or stove.
- If the ribs are to be served immediately, stack the ribs on the roasting lid and put them in the oven at 200 - 220 ° C for about half an hour.
- If you want to serve the next day, you can leave the ribs with the liquid in the roaster overnight and stack the ribs in the roasting lid the next day so that they can be left open, i.e. without a lid or over-pouring, at 200 - 220 ° C . The half hour is only a guideline, I personally like to leave it in the oven for a few minutes longer without pouring it over or something like that until it is really crispy on the outside.
- Depending on your mood, you can use the rib broth to prepare a delicious sauce (roux, etc.). It can be served, for example, with potatoes, mashed potatoes, croquettes or rice. Sour cabbage and red cabbage also go well with it.
Also Like
The perfect ribs from oven recipe with a picture and simple step-by-step instructions. More...
The perfect spare ribs from oven recipe with a picture and simple step-by-step instructions. More...
The perfect tender rump steaks from oven recipe with a picture and simple step-by-step instructions. More...
Roast Beef Without Frills from Grandma Elsbeth
The perfect roast beef without frills from grandma elsbeth recipe with a picture and simple step-by-step instructions. More...
The perfect delicious char from oven recipe with a picture and simple step-by-step instructions. More...
The perfect spare ribs from dutch oven recipe with a picture and simple step-by-step instructions. More...
Peeled Ribs with Vegetables from Oven
The perfect peeled ribs with vegetables from oven recipe with a picture and simple step-by-step instructions. More...
Chicken Legs Super Tender from Oven
The perfect chicken legs super tender from oven recipe with a picture and simple step-by-step instructions. More...
The perfect oven spare ribs recipe with a picture and simple step-by-step instructions. More...
The perfect spare ribs in oven recipe with a picture and simple step-by-step instructions. More...
Potatoes with Ribs in the Oven
I want to note that this is a very quick and easy recipe for potatoes with ribs in the oven. For this I love him – potatoes, onions, meat and grated cheese … Nothing more, as they say! So I recommend! Cook: 40 mins Servings: 3-4 Ingredients Pork ribs – 50...
The perfect tzatziki with no frills recipe with a picture and simple step-by-step instructions. More...
The perfect fries from oven without fat recipe with a picture and simple step-by-step instructions. More...
Delicious and Tender Curd-Rice Casserole
Very tasty and tender curd-rice casserole. It tastes like a cross between a regular casserole and rice pudding. Cook:15 minutes Ingredients Cottage cheese – 500 g Butter – 80 g + for greasing the mold Eggs – 3 pcs. Round grain rice – 100 g Raisins – 50 g ...
Delicious kebab in the oven – a recipe that has been tested many times! Meat is indistinguishable from grilled meat! Guests always ask where I grilled the barbecue because we live in an apartment)). Cooking is elementary, and the kebab in the oven turns o...
The perfect delicious oven cutlet recipe with a picture and simple step-by-step instructions. More...
The perfect delicious oven pan recipe with a picture and simple step-by-step instructions. More...
Spare Ribs 3-2-1 from Grill or from Oven
The perfect spare ribs 3-2-1 from grill or from oven recipe with a picture and simple step-by-step instructions. More...
Lamb Ribs with Potatoes in Oven
The perfect lamb ribs with potatoes in oven recipe with a picture and simple step-by-step instructions. More...
The perfect barbeque ribs out of oven recipe with a picture and simple step-by-step instructions. More...
Comments for "Tender, Delicious Ribs Without Frills from Oven"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|