Tender Shortbread Biscuits with Vanilla Flavor
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 340 g butter, soft
- 125 g powdered suar
- 3 drops vanilla flavor
- 325 grams flour
- 50 g cornstarch
Print Recipe
Pin Recipe Instructions
- Line two baking sheets with parchment paper.
- In a large bowl, stir butter and sugar until frothy. Work in the vanilla flavor. Sift the flour and starch into the bowl and stir to form a smooth batter.
- Pour the mixture into a piping bag with a large star nozzle and squirt 32 dots onto the baking trays with plenty of space between them.
- Bake in a preheated oven at 180 ° C for approx. 15-20 minutes until lightly golden brown. Take the biscuits out of the oven and let them cool on the baking sheets.
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