Töginger Simple Reiberdatschi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 potato (s), floury cooking
- Salt, as needed
- Oil, (sunflower oil) for the pan
Print Recipe
Pin Recipe Instructions
- No flour, no egg, no onion.
- Peel the potatoes and grate or slice them finely in a bowl. If the potatoes are very wet, press a slotted spoon onto the dough and use a tablespoon to remove some of the liquid that has formed on it. Salt the dough.
- Heat the oil in a pan and add several dachi to the pan with a tablespoon and fry them until crispy.
- The following are good accompaniments:
- Cranberries or applesauce or sauerkraut
- You can freeze any remaining fried dachis and put them on the grill later if necessary.
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