Thai Rice Pan À La Ille
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup basmati
- 1 cup vegetable broth
- 1 can coconut milk
- 1 tablespoon curry paste, red
- 1 onion (s), chopped
- some oil (e.g. peanut oil)
Print Recipe
Pin Recipe Instructions
- Heat the oil in a wok or pan. Add the chopped onion and curry paste. Sweat for 2-3 minutes or fry the paste.
- Then add the rice and sauté briefly in the pan. Then add the vegetable stock and coconut milk and cook the rice in it. Stir again and again.
- You can vary here with all possible ingredients and e.g., Add vegetables or pineapple. A green salad goes very well with it.
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