Thick Rib in Baking Dish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg rib (s), thick or high, pork
- 400 g onion (s)
- 0.75 liter ¾ red wine, dry
- 4 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 teaspoons paprika powder, noble sweet
- 1 teaspoon powder (bacon powder), alternatively three strips bacon
- 4 tablespoon mustard, hotter
Print Recipe
Pin Recipe Instructions
- Put on the grill or alternatively preheat the oven to 160 ° C.
- Remove excess fat from the meat, remove the silver skin on the back.
- A little fat doesn`t matter, but please remove very large fat deposits or strands of fat.
- Rub the meat with mustard on all sides and grill well. If there is no grill, roast in a pan.
- Set the meat aside and roast the peeled and sliced onions in a pan with the tomato paste. Cook with the red wine and the spices for around 10-15 minutes.
- Put everything in a baking dish and also place the thick rib in the dish with the meat facing down.
- Braise everything at 160 ° C in a smoker or oven for 2 - 2.5 hours. If the bone comes off the meat easily, everything is ready. The meat is juicy and tender, just as it should be.
- Mix the sauce briefly once more and season with salt and pepper.
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