Thin Oatmeal Ginger Cookies

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 tablespoon coconut oil, melted
  • 3 tablespoon maple syrup
  • 2 tablespoon buckwheat flour
  • 2 tablespoon oat milk (oat drink), almond or soy milk
  • 70 g oat flakes, hearty
  • 1 teaspoon ginger powder
  • 1 pinch (s) clove powder
  • 1 pinch (s) salt
  • 1 pinch vanilla pulp or vanilla extract
Thin Oatmeal Ginger Cookies
Thin Oatmeal Ginger Cookies

Instructions

  1. Preheat the oven to 180 degrees. Line a baking sheet with parchment paper.
  2. Make a dough from all the ingredients. Place 12 heaps on the baking tray with the help of a tablespoon and press the reverse side fairly flat until the cookies are 5 cm in diameter. Bake for about 16 minutes (depending on the oven). Take out of the oven and let cool down completely.

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