Thomas` Ham and Leek Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack boiled ham, approx. 200 g
- 4 egg (s)
- 2 spring onion (s)
- 0.25 ¼ leek stick (s), approx. 50 g
- 2 tablespoon mayonnaise, possibly a little more
- 2 tablespoon cream cheese
- 1 teaspoon agave syrup or a pinch sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the boiled ham, spring onions and leek very small.
- Boil the eggs hard, let them cool and peel them. Divide each egg in half, remove the yolks and place in a separate bowl.
- Mash the egg yolks with a fork. Mix with salt, pepper, mayonnaise, cream cheese and agave syrup or a pinch of sugar and stir everything well. It should have a paste-like consistency and not become too runny.
- Also cut or chop the egg white very finely.
- Mix all ingredients together. Let the dip soak for at least an hour.
- Tastes great as a spread or as a dip for grilling.
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