Ticino Kid with Rosemary
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg kid meat
- 2 cloves garlic
- 2 sprigs rosemary, chopped
- 4 tablespoon olive oil
- 200 g veetables, (roasted veetables), diced carrots, celery, leek, onions
- 1 sprig rosemary, whole
- 2 dl wine, white
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Peel and halve the garlic, remove the green core, and finely chop the garlic. Mix with rosemary, salt, pepper, paprika and olive oil to a paste. Rub the meat with it and let it rest for two hours. Preheat the oven to 180 ° C. Roast the kid in a suitable roasting pan in the oven for about 1 hour until golden brown.
- Add the roasted vegetables and rosemary sprigs and fry for another 30 minutes. Pour in the white wine and fry for another 30 minutes, constantly basting with the wine roasting liquid. Take out of the oven and let rest briefly. Then cut and serve.
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