Ticino Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 medium potato (s)
- 5 tablespoon cheese, grated
- Fat for the shape
- Butter, oil or herb nut, liquid
- salt
Print Recipe
Pin Recipe Instructions
- Peel and wash the potatoes, cut several times as deeply as possible and place in a greased baking dish. Then brush with liquid butter, oil or herb butter. Salt and bake at 250 ° C on the middle shelf for 25 minutes. Now distribute the cheese on top and bake for another 5 minutes.
- Green salad goes well with it.
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