Tight Maximiliano

Summary

Ingredients

• 12 slices ciabatta
• 2 tablespoon olive oil
• 175 g mountain cheese (e.. South Tyrolean dairy cheese)
• 30 g butter
• 12 quail egg (s)
• 6 slices Parma ham
• 1 handful basil or lemon balm leaves
• sea-salt
• Black pepper, coarsely ground

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Instructions

1. Preheat the oven to 200 ° C. Brush the bread slices with olive oil. Grate the mountain cheese and spread it on the bread slices. Place the bread on the oven shelf.
2. Slide the wire rack into the oven on the middle rack and slide a baking sheet underneath. Bake the ciabatta slices at 200 ° C for 7 - 8 minutes until golden brown.
3. In the meantime, melt the butter in a pan over low heat and take it off the stove. Carefully break open the quail eggs and slide them into the pan. Put the pan back on the stove and fry the fried eggs over medium heat. Halve the ham slices crosswise.
4. Take the loaves out of the oven. Top with 1/2 slice of ham and 1 quail egg each. Serve sprinkled with coarse pepper, sea salt and herb leaves.

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