Tilapia and Cabbage Sandwich

Grilled tilapia and cabbage salad served on a crispy toast with barbecue sauce.

Servings: 4

Ingredients

Tilapia, boneless fillet – 4 pcs.
Cabbage (shredded) – 1.5 cups
Carrots (chopped on a grater) – 0.5 cups
Mayonnaise – 2 tbsp
Lemon juice – 2 teaspoon
Whole grain bread (toasted) – 4 slices
BBQ sauce – 2 tbsp

Directions

Rinse the fillets and dry with a paper towel. Grease the fillets on all sides with vegetable oil.
Switch on the grill to preheat to medium temperature. Place the fillets on the grill and cook until tender, about 4-6 minutes on each side.
In a small bowl, mix mayonnaise with lemon juice, put cabbage and carrots in this dressing, mix well.
Put the salad on the croutons, top with the fried fish, and drizzle with the barbecue sauce.

Enjoy your meal!

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