Summary

Ingredients

• 500 ml ketchup
• 3 clove (s) garlic, chopped
• 5 tablespoon sugar
• 1 orange (s), juice it
• 1 lemon (s), juice it
• 3 tablespoon soy sauce
• 2 tablespoon apricot jam
• 50 ml cognac
• 2 tablespoon maple syrup
• 1 teaspoon Tabasco
• 2 tablespoon mustard, hotter
• 1 teaspoon Worcester sauce
• 1 tablespoon paprika powder, noble sweet
• 1 tablespoon curry powder
• 1 tablespoon ginger powder
• 1 sprig rosemary, stripped needles
• 1 tablespoon thyme, rubbed

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Instructions

1. Mix the ketchup with the garlic, sugar, orange and lemon juice with a whisk. Add the remaining ingredients and mix everything very well.
2. Makes 1 liter of sauce or marinade.
3. Example of use: Marinate 1.5 kg spare ribs overnight in 300-400 ml sauce and bake in an oven preheated to 200 ° C for 50-60 minutes. Cover up towards the end if necessary.
4. The sauce can be kept tightly closed in the refrigerator for 3 months.