Tipsy Plum Cake with Whipped Cream

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

For the filling:

For the hood:

1 cup cream
Cinnamon, sugar or cocoa

Instructions

Make a smooth shortcrust pastry from the dough ingredients and refrigerate it until further processing.
For covering:
Cooking a pudding from red wine, sugar and the pudding powder. Stir in the washed, pitted and finely chopped plums. Season to taste, possibly add a little more sugar if it is not enough!
Lay out the dough in a size 26 and draw a 3 cm high edge. Put the pudding on top and sprinkle with the remaining 150 g nuts. Bake the cake for 45 minutes at 180 ° C.
For the topping, whip the cream until stiff, with or without sugar, as you like, and sprinkle with cinnamon or baking cocoa!

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