Tiramisu in a Glass
by Editorial Staff
Tiramisu in a glass is an easy to prepare and delicious dessert that can be prepared in a few minutes.
Cook: 1 hour 30 minutes
Ingredients
- Espresso / strong coffee – 100-150 ml
- Egg yolk – 1 pc.
- Powdered sugar – 1-2 tablespoons
- Vanilla sugar – 10 g
- Mascarpone – 250 g
- Savoyard – 100 g
- Cocoa powder – to taste
- Chocolate – 50 g (optional)
Directions
- Prepare a cup of sweet, strong coffee of your choice. Chill the drink completely before starting the dessert.
- Separate the egg yolk from the white. We don’t need protein. Add 1-2 tablespoons to the egg yolk. powdered sugar and vanilla sugar. Beat the ingredients for a few minutes, until the mixture turns white. Add mascarpone and mix well.
- Hold the glasses for serving dessert over the steam for a few seconds in order to moisten the bottom and sides.
- Then dust the glasses with cocoa powder. Pour the chilled coffee into a separate container.
- Dip the Savoyardi in coffee on both sides. Then break the cookies into pieces and place them in the bottom of the glass.
- Add a little melted chocolate, liqueur, or flavored alcohol (1-2 teaspoon) if desired. Add a few tablespoons of the prepared cream. And repeat the layers, gradually filling the glass completely.
- Place the prepared dessert in the refrigerator. After 30-40 minutes, tiramisu in cups can be served, but if you let it brew for several hours, it will only taste better.
- Sprinkle the chilled dessert with cocoa powder or grated chocolate.
- Garnish with a sprig of mint and serve. Tiramisu in a glass is ready!
Bon Appetit!
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