Tiramisu in Glass with Amarettini and Apple
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the compote:
- 1 apple
- 0.5 teaspoon ½ cane sugar, brown
- 6 tablespoon water or apple juice
- some cinnamon blossom
For the cream:
- 250 g yourt, Greek
- 4 tablespoon agave syrup or as required, dark
Also:
- 30 g amarettini
- Almond flakes, toasted
- possibly amarettini to decorate
Print Recipe
Pin Recipe Instructions
- Wash, core and dice the apple. Then cook a compote from apple cubes, water or apple juice, cane sugar and cinnamon blossom for about 5 minutes and let it cool. It should still have bite.
- Make a cream from yogurt and agave syrup.
- Now put the amarettini in glasses. They can be crumbled a little beforehand. Then layer the compote on top and distribute it evenly. Now spread the cream and smooth it out. Finally sprinkle the roasted almonds on top and decorate with amarettini if necessary.
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