Toast Rolls with Avocado Cream, Bell Pepper, Tomato and Fried Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 4 mins |
| Total Time | 19 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 rye roll (toast roll), halved, toasted
- 0.5 ½ avocado (s), ripe
- 1 teaspoon lime juice
- salt and pepper
- 1 tomato (s)
- 0.25 ¼ bell pepper (s), yellow
- 2 egg (s)
- some butter, oil or clarified butter for frying
- Chilli flakes
- 2 stalks coriander
Print Recipe
Pin Recipe Instructions
- Remove the avocado pulp from the skin, immediately drizzle with lime juice, mash with a fork and season with salt and pepper. Cut the tomato and pepper into thin slices.
- Brush each half of the toasted bun with avocado cream and spread the vegetables on top.
- Fry the eggs in the heated fat if you like, place them on the toast rolls, season with salt, pepper and chilli flakes, sprinkle finely plucked coriander leaves on top and serve immediately.
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