Toast Rolls with Cream Cheese

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 slice (s) toast bread
1 slice / s cooked ham
1 tablespoon herb cream cheese
1 dash olive oil for frying

Instructions

Press the slice of toast flat a little. Brush the toast with cream cheese. Place the cooked ham on the coated bread and roll up the toast tightly. Put a splash of olive oil in a pan and fry the toast roll on all sides until it is lightly browned on all sides.
Serve the toast roll whole or cut into small slices; best enjoyed warm.

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