Toast with Cottage Cheese and Canned Peaches
by Editorial Staff
A simple and delicious breakfast with a minimum of ingredients – toast with cottage cheese and canned peaches. Delicate curd mass with the aroma of vanilla, raisins, and canned peaches, served on brown croutons, is a great start to the day!
Ingredients
- Bread (baguette or toast) – 8 slices
- Cottage cheese – 150 g
- Canned peaches – 2 pcs.
- Raisins – 40 g
- Condensed milk – 1 tbsp
- Vanillin – on the tip of a knife
- or vanilla sugar – 1 teaspoon
- Butter – 30 g
Directions
- Making toast. Grease slices of bread with butter on both sides.
- We spread the sandwiches in a dry preheated frying pan and fry over medium heat until golden brown on both sides.
- Cooking curd mass. Pour boiling water over the raisins and let stand for a couple of minutes. Then we drain the water.
- Cut the peaches into small cubes, leaving a couple of slices to decorate the toast.
- In a bowl, combine cottage cheese, raisins, chopped peaches, condensed milk, and vanillin (or vanilla sugar).
- Mix thoroughly.
- Spread the curd mass on toast and garnish with peach slices.
Enjoy your meal!
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