Toast with Red Cabbage, Gorgonzola and Egg

by Editorial Staff

Delicious toast with red cabbage, Italian cheese and egg for a hearty breakfast!

Cook: 30 mins

Servings:  2

Ingredients

  • Red cabbage – 200 g
  • Purple onion – 0.5 pcs.
  • Vegetable oil – 2 tablespoon.
  • Gorgonzola cheese – 30 g
  • Chicken egg – 2 pcs.
  • Bread – 2 pieces
  • Sweet chili sauce – 2 teaspoon
  • Salt to taste
  • Ground black pepper – to taste
  • Arugula or parsley to taste

Directions

  1. Prepare all ingredients for toast with red cabbage, egg and blue cheese. You can use buns instead of bread.
  2. Finely chop the red cabbage.
  3. Heat 1 tablespoon in a skillet. vegetable oil. Put the cabbage in the pan.
  4. Cut the purple onion into small cubes.
  5. Add the onion to the cabbage.
  6. Add salt and ground black pepper to taste. Cover the pan with a lid and simmer the cabbage for about 15 minutes over low heat. Add 1 tablespoon if necessary. water so that the cabbage is stewed, not fried.
  7. Fry the toast bread or half a bun in a grill pan on both sides for 2 minutes.
  8. Put the finished cabbage on slices of bread.
  9. Crumble the blue cheese and place on the toast.
  10. Heat the remaining vegetable oil in a frying pan and cook an omelet with two eggs so that the yolk remains runny, as shown in the photo.
  11. Place one fried egg on top of the toast.
  12. Pour the chili sauce over the toast and garnish with arugula leaves or fresh parsley. Delicious breakfast of toast with red cabbage, gorgonzola and egg is ready.

    Enjoy your meal!

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