Toast with Scrambled Eggs and Feta Cheese

The recipe for a very simple, hearty and delicious breakfast – toast with an appetizing hat made from cheese omelet with herbs.

Cook: 15 mins

Servings: 2

Ingredients

Directions

Prepare the necessary ingredients for making the omelette and feta cheese sandwiches.
Shake eggs with milk.
(I did not use salt in the dish as the cheese is quite salty on its own.)
In half the butter, lightly fry the bread slices on both sides.
In a separate skillet, heat the remaining oil, pour in the omelet mixture and add the chopped herbs.
Cook the omelet over medium heat for 3-4 minutes and when it begins to thicken, add the cheese crumbled into pieces. Stir.
Stir with a spatula, bring the omelet to full readiness, it will take another 3-4 minutes.
Place the cheese omelet on top of the prepared toast and serve hot. Bon appetite!

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