Tofu Stir-fried Vegetables with Rice

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 ½ onion (s)
  • 0.5 ½ bell pepper (s), red
  • 125 g smoked tofu, diced
  • 0.5 ½ zucchini
  • 4 mushrooms
  • 50 g cashew nuts
  • 75 g bean sprouts
  • 150 g rice
  • 200 ml coconut milk
  • some soy sauce
  • salt and pepper
  • some curry powder
  • possibly spice (s) your choice
  • possibly ginger
Tofu Stir-fried Vegetables with Rice
Tofu Stir-fried Vegetables with Rice

Instructions

  1. Cut the onions, zucchini, bell pepper and fresh mushrooms into small pieces. Fry in a little oil or margarine with the tofu until the tofu turns brown around the edges.
  2. In the meantime, bring the salted water for the rice to the boil and cook the rice.
  3. Now add the bean sprouts to the pan, fry for a moment before adding the cashews, which do not necessarily have to be fried.
  4. When everything sizzles nicely in the pan, add the coconut milk and season with soy sauce, salt, pepper, curry and any spices. Ginger goes well with it too.
  5. Arrange with the rice on plates.

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