Tofu Stir-fried Vegetables with Rice

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the onions, zucchini, bell pepper and fresh mushrooms into small pieces. Fry in a little oil or margarine with the tofu until the tofu turns brown around the edges.
In the meantime, bring the salted water for the rice to the boil and cook the rice.
Now add the bean sprouts to the pan, fry for a moment before adding the cashews, which do not necessarily have to be fried.
When everything sizzles nicely in the pan, add the coconut milk and season with soy sauce, salt, pepper, curry and any spices. Ginger goes well with it too.
Arrange with the rice on plates.

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