Tomato and Goat Cheese Patties
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 70 g tomato (s), dried in oil
- 1 zucchini
- 1 clove garlic
- 250 g puff pastry, frozen
- 150 g oat cream cheese
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Drain and finely chop the tomatoes. Cut the zucchini into thin slices and stir-fry over medium heat for 8-10 minutes. Add the crushed garlic and fry for 30 seconds. Take it from the stove and let it cool off.
- Preheat the oven to 220 ° C.
- Roll out the puff pastry thinly and cut out 12 circles (8 cm diameter). Place on a baking sheet and prick a few times with a fork. Now distribute the zucchini mixture and the tomatoes on the circles so that an approx. 1 cm wide border remains free. Put 1 teaspoon of goat cheese and a little tomato oil on each circle and sprinkle with salt and pepper.
- Bake the patties for 10-15 minutes. They should rise strongly and be lightly browned. Serve warm.
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