Summary

Ingredients

• 1 can tomato (s), chunky
• 300 ml water
• 1 small fennel
• 1 onion (s)
• 1 teaspoon curry paste, red, vegan
• 2 tablespoon peanut butter (peanut butter)
• 2 teaspoons rice vinegar
• 1 teaspoon sugar (coconut blossom sugar)
• 3 pinch (s) salt
• 1 tablespoon oil

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Instructions

1. Cut the fennel into small cubes. Chop the fennel greens and set aside. Finely chop the onion. Sweat the fennel and onion cubes in a little oil. Add the curry paste and sweat for approx. 1 min.
2. Pour in the tomatoes and the water. Let simmer for 15 minutes. Stir in peanut butter, vinegar, sugar and a little salt and simmer for another 5 minutes. Serve sprinkled with fennel greens.