Summary

Ingredients

• 1 point butter
• 0.5 ½ feta cheese
• some garlic
• salt and pepper
• tomato paste

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Instructions

1. Let the butter soften a little. Crumble the feta and add the tomato paste (I use about half a tube). Add the spices and garlic.
2. Puree everything with a hand blender until the mixture is creamy.