Tomato – Crostini
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large beefsteak tomato (s)
- 4 tablespoon parmesan, grated
- 2 teaspoons pesto sauce from the glass
- 1 white bread (s)
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes and cut into small cubes, drain the juice a little in a sieve. Stir the parmesan and pesto sauce into the tomatoes.
- Cut bread into 12 finger-thick slices, brush both sides with oil and place on a baking sheet lined with baking paper. Spread the tomato mixture on the slices and press lightly
- Bake the crostini in the oven preheated to 180 degrees for about 8 minutes in the middle of the oven.
- Serve hot or lukewarm.
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