Tomato Cutlet

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork chop (s)
  • Fat, for frying
  • 1 can tomato (s), (peeled tomatoes)
  • 3 tablespoon sauce, (gypsy sauce)
  • liter ⅛ broth
  • 1 cup sour cream
  • salt and pepper
Tomato Cutlet
Tomato Cutlet

Instructions

  1. Season the chops with salt and pepper and fry in the pan. Add the cube broth and the tomato juice from the can, as well as a little gypsy sauce and simmer with the lid closed for 15 minutes. Finally stir in the canned tomatoes and a mug of sour cream and bring to the boil again.
  2. Serve with plaited noodles and a green salad.

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