Tomato Goat Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 tomato (s)
  • 1 point goat cream cheese
  • 1 tablespoon, heaped kernels (sunflower, pumpkin, pine nuts, etc.)
  • olive oil
  • Balsamic vinegar
  • Salt and pepper, black
  • honey
  • thyme
  • Basil, fresh
Tomato Goat Cheese
Tomato Goat Cheese

Instructions

  1. Wash and slice the tomatoes.
  2. Place on a plate or plate, drizzle with olive oil and balsamic vinegar and season with freshly ground black pepper. Cut the goat`s cream cheese into slices (or cut off small heaps) and place them on the tomatoes. Put a drop of honey on each goat cheese and sprinkle some thyme over it. Briefly toast the lettuce kernels in a pan without oil and sprinkle over them. Chop the basil and sprinkle over it.

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