Tomato – Onion – Lettuce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 tomato (s)
  • 4 onion (s)
  • 4 clove (s) garlic
  • 5 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons sugar
  • 2 tablespoon parsley, finely chopped
  • salt and pepper
Tomato – Onion – Lettuce
Tomato – Onion – Lettuce

Instructions

  1. Quarter the tomatoes, cut the onions into rings and finely chop the garlic. Make a marinade from balsamic vinegar, olive oil, salt, pepper and sugar and mix all the ingredients with it.
  2. Chill the salad and let it steep for at least 3 hours, but it is tastiest if it is made the day before, only it is then no longer as crunchy.

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