Tomato – Pepperoni – Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g tomato (s) - flesh without skin and seeds
- 250 g preservin suar, 2: 1
- 1 red pepper, possibly 2
- 1 piece (s) ginger, approx. 2 cm
- 1 clove garlic
- 2 teaspoons sea salt
- 0.5 ½ lemon (s), including the juice
- possibly chilli flakes
Print Recipe
Pin Recipe Instructions
- Puree half of the tomatoes, dice the rest. Mix the pureed tomatoes with the preserving sugar. Core the peppers according to the desired heat and cut into small pieces.
- Peel the ginger and clove of garlic, press through the garlic press. Add everything with the lemon juice and salt to the tomato and sugar mixture. Bring to the boil and simmer for at least four minutes. Skim if necessary.
- At this point the jam can be sharpened with chilli flakes.
- Add diced tomatoes and bring to the boil again briefly. Make a gelling test, possibly let it cook a little longer. Pour into prepared small twist-off glasses, turn upside down and let cool.
- Tip:
- If the tomatoes are fully ripe and very soft, you can save yourself dicing and puree everything, since the cubes will disintegrate during cooking anyway.
Also Like
The perfect stuffed pepperoni recipe with a picture and simple step-by-step instructions. More...
The perfect filled pepperoni with feta recipe with a picture and simple step-by-step instructions. More...
The perfect garlic – pepperoni oil recipe with a picture and simple step-by-step instructions. More...
The perfect tomato jam recipe with a picture and simple step-by-step instructions. More...
Filled Mozzarella with Pepperoni Vinaigrette
The perfect filled mozzarella with pepperoni vinaigrette recipe with a picture and simple step-by-step instructions. More...
Pasta Baked with Pepperoni and Mozzarella
Lazy pizza recipe. The pasta is mixed with tomato sauce, pepperoni sausages, and olives then sprinkled with mozzarella cheese. Pasta is baked in the oven Ingredients Pasta (horns) – 350 g Mini sausages pepperoni – 140 g Tomato sauce – 1 l Black olives (pi...
Summer – Pizza with Shrimp and Pepperoni
The perfect summer – pizza with shrimp and pepperoni recipe with a picture and simple step-by-step instructions. More...
The perfect green tomato jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricots – tomatoes – jam recipe with a picture and simple step-by-step instructions. More...
The perfect bacon and tomato jam recipe with a picture and simple step-by-step instructions. More...
The perfect red tomato jam recipe with a picture and simple step-by-step instructions. More...
The perfect tomato and apple jam recipe with a picture and simple step-by-step instructions. More...
The perfect tomato jam with basil recipe with a picture and simple step-by-step instructions. More...
The perfect tomato jam with fennel recipe with a picture and simple step-by-step instructions. More...
The perfect tomato jam with prosecco recipe with a picture and simple step-by-step instructions. More...
The perfect spicy tomato jam recipe with a picture and simple step-by-step instructions. More...
The perfect rolled roast à la pepperoni recipe with a picture and simple step-by-step instructions. More...
Tarte Flambée with Feta, Pepperoni and Olives
The perfect tarte flambée with feta, pepperoni and olives recipe with a picture and simple step-by-step instructions. More...
Green Tomato Jam with Cinnamon
The perfect green tomato jam with cinnamon recipe with a picture and simple step-by-step instructions. More...
Tomato Jam with Carrots and Parsnips
The perfect tomato jam with carrots and parsnips recipe with a picture and simple step-by-step instructions. More...
Comments for "Tomato – Pepperoni – Jam"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|