Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 sachets rice (long grain rice)
- 5 tomato (s) (vine tomatoes)
- 1 leek
- 1 eggplant (s)
- 4 tablespoon tomato paste
- 1 ½ onion (s)
- 2 cloves garlic
- oil
- salt and pepper
- thyme
- basil
- parsley
Print Recipe
Pin Recipe Instructions
- Boil rice. Dice aubergine and onions, cut the leek into strips and add the squeezed garlic. Cut the tomatoes into cubes.
- Heat 6 tablespoon wok oil. Fry the leek, garlic, onions and aubergine in a wok. Add tomatoes and cook for about 5 minutes. Add rice and tomato paste. Season with salt, pepper, thyme, basil and parsley.
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