Tomato Tarte – Tomato Pie
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g flour
- some flour for the work surface
- 100 g butter for flakes butter
- 20 g butter for the mold
- 3 egg (s)
- 600 g tomato (s)
- 4 tablespoon olive oil
- 2 tablespoon white wine vinegar
- 2 teaspoons honey
- salt and pepper
- 200 g double cream cheese
- 5 tablespoon milk
- 1 teaspoon mustard, medium hot
- 1 bunch rocket, possibly
Print Recipe
Pin Recipe Instructions
- Knead the flour with 100 g butter and 1 egg. Cover and chill the dough for 30 minutes.
- Meanwhile, wash and clean the tomatoes and cut into 1 cm thick slices. Mix the oil with salt and pepper, honey and vinegar. Marinate the tomatoes in it. Mix the cream cheese with the remaining eggs, milk and mustard and season.
- Preheat the oven to 175 ° C. Roll out the dough on a floured work surface and place in a greased tart pan. Pre-bake in the oven for 15 minutes and let cool down a little.
- Spread the cream cheese mixture on top and cover with the marinated tomatoes. Bake for another 20 minutes. Top with cleaned and washed rocket.
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