Tomatoes – Mushrooms – Vegetables with Couscous

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Tomatoes – Mushrooms – Vegetables with Couscous

Instructions

First cut the onions and sauté them in 2 teaspoons of oil. If necessary, add a little water after a while. Meanwhile, cut the fresh mushrooms into slices and add to the onions with salt, paprika powder and cayenne pepper.
Stir briefly, put the lid on the pan and let it simmer. Cut the tomatoes into smaller pieces, stir again, put the lid on, turn on a low flame and let simmer.
Meanwhile add water and let the couscous soak for 5 minutes in approx. 80-100 ml of water (with 2 pinches of salt). Add fresh basil leaves to the finished vegetables and serve with the couscous.
If necessary z. B Add 3 teaspoons of Cremefine per person, then the value increases by 0.5 P. Total value then: 3.5 P. It just tastes great and makes you feel full!

Also Like

Couscous with Chicken, Vegetables and Mushrooms

The perfect couscous with chicken, vegetables and mushrooms recipe with a picture and simple step-by-step instructions. More...

Couscous with Mushrooms

I suggest diversifying your daily menu by repeating this cool option at home on how to make couscous with mushrooms. Hearty, appetizing and completely uncomplicated. Cook: 40 mins Servings: 2-3 Ingredients Couscous – 150 Grams Mushrooms – 150 Grams Onion ...

Tomatoes – Mushrooms – Vegetables

The perfect tomatoes – mushrooms – vegetables recipe with a picture and simple step-by-step instructions. More...

Couscous with Vegetables

If you prefer to cook healthy and tasty food, then I propose to add this amazing option to the piggy bank of your favorite recipes, how to cook couscous with oven-baked vegetables. Cook: 35 mins Servings: 4-6 Ingredients Zucchini – 1 Piece (small) Zucchin...

Vegetable Couscous

The perfect vegetable couscous recipe with a picture and simple step-by-step instructions. More...

Couscous with Tomatoes

I really love using couscous in my cooking. It cooks quickly and goes well with any vegetables and spices. In this recipe, I’ll show you how to make couscous with tomatoes. Cook: 45 mins Servings: 1-2 Ingredients Couscous – 100-120 Grams Tomatoes – 100-12...

Tomato Couscous

The perfect tomato couscous recipe with a picture and simple step-by-step instructions. More...

Couscous with Mushrooms and Zucchini

At the same time, a simple and sophisticated side dish of couscous with mushrooms, zucchini, garlic and zest. Suitable for fasting, vegans and vegetarians. Cook: 30 mins Servings: 3 Ingredients Couscous (or rice) – 200 g Champignons – 250 g Zucchini or zu...

Portobello Mushrooms Stuffed with Couscous, Bacon and Vegetables

Portobello mushrooms (a type of champignon) are very familiar to vegetarians and those who eat right as an excellent source of protein. Prepare Stuffed Portobello Mushrooms and surprise your guests with a hearty and healthy new dish. Cook: 40 mins Serving...

Pasta with Tomatoes – Mushrooms – Vegetables

The perfect pasta with tomatoes – mushrooms – vegetables recipe with a picture and simple step-by-step instructions. More...

Couscous and Vegetable Curry

The perfect couscous and vegetable curry recipe with a picture and simple step-by-step instructions. More...

Couscous and Vegetable Pan

The perfect couscous and vegetable pan recipe with a picture and simple step-by-step instructions. More...

Couscous Pan with Vegetables

The perfect couscous pan with vegetables recipe with a picture and simple step-by-step instructions. More...

Couscous – Vegetable Casserole

The perfect couscous – vegetable casserole recipe with a picture and simple step-by-step instructions. More...

Couscous – Vegetable – Salad

The perfect couscous – vegetable – salad recipe with a picture and simple step-by-step instructions. More...

Couscous with Chicken and Vegetables

Couscous with chicken and vegetables is a traditional dish of the peoples of East and North Africa, which is very easy to prepare at home. It turns out satisfying, tasty and unusual. Cook: 1 hour Servings: 2 Ingredients Couscous – 1 Glass Chicken Legs – 2...

Couscous with Summer Vegetables

The perfect couscous with summer vegetables recipe with a picture and simple step-by-step instructions. More...

Couscous with Vegetables and Meat

A very tasty and satisfying dish suitable for the whole family. Traditionally, couscous is steamed, but in a modern kitchen it is enough to boil the cereal with boiling water or quickly boil it in boiling water. Cook: 1 hour Servings: 6-8 Ingredients Cous...