Tom`s Marinade for Poultry
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 teaspoon cayenne pepper
- 2 teaspoons paprika powder, noble sweet
- 1 teaspoon garlic powder
- 2 teaspoon soy sauce, dark
- 2 teaspoons Worcester sauce
- 0.5 teaspoon ½ Tabasco, red
- 3 teaspoons curry powder
- Rapeseed oil
- cornstarch
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl over the diced poultry and stir well. Add only as much oil as is needed to distribute the other ingredients. The starch is used to keep the meat nice and tender.
- Let it soak in the fridge for a while.
- The amount is enough for approx. 400 g of meat.
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