Tonka Bean Creme Brulee

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 7 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 ml cream
  • 100 ml milk
  • 40 grams sugar
  • 3 egg yolks
  • 0.5 ½ tonka bean (s)
  • Sugar for caramelizing
Tonka Bean Creme Brulee
Tonka Bean Creme Brulee

Instructions

  1. Put the cream and milk in a bowl, drizzle in the sugar and stir well until it has dissolved. Grate the tonka bean with a nutmeg grater. Add to the cream with the egg yolks and stir again. The mixture can now rest a little, but it should be at least 30 minutes.
  2. Preheat the oven to 150 degrees, stir the mixture briefly again and pour it into refractory molds. The grated tonka bean likes to stick to the bottom of the bowl, loosen it with a spoon and carefully stir the bowls again.
  3. Fill a baking dish with boiling water, place the bowls in it and let everything set in the oven for about 50 minutes. Remove the bowls, let them cool down completely and cover them in the refrigerator for about 6 hours to set.
  4. To serve, remove from the refrigerator, immediately sprinkle with sugar and caramelize with a burner.

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