Tonka Bean Custard

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 9)

Ingredients

  • 1 ½ liters milk
  • 1 tonka bean (s)
  • 125 g cornstarch
  • 125 g suar
  • 4 egg yolks
  • 2 packs vanilla extract
Tonka Bean Custard
Tonka Bean Custard

Instructions

  1. Put 18 tablespoons of milk in a bowl. Bring the rest of the milk with the tonka bean and 1 packet of vanilla extract to the boil for approx. 10 - 15 minutes.
  2. Mix the cornstarch with 125 to 150 g sugar (depending on your taste). Gradually add the cornstarch and sugar mixture to the milk in the bowl and stir well. Preferably with a hand mixer. Add the egg yolks and mix well with 1 packet of vanilla extract.
  3. Bring the milk to the boil once, then add the vanilla pudding mixture to the milk and stir well until a thick mixture forms.
  4. Pour the pudding into a bowl (if you want), let it cool and serve with various fruits and possibly with whipped cream.
  5. Tip: Tonka beans can be used up to 10 times.

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