Tortellini Alla Panna from Kiss Cook
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs tortellini, from the cooling shelf, approx. 400 g each
- 2 tablespoon sunflower oil
- 200 g cooked ham
- 1 medium onion (s)
- 400 ml cream
- 400 g cream cheese
- 2 egg yolks
- 3 tablespoon parmesan
- 3 pinch (s) salt
- 2 pinch (s) black pepper
- 1 pinch (s) nutmeg, grated
- 2 teaspoons oregano, dried
- 2 teaspoons marjoram, dried
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet.
- Cut the ham and the onion into small cubes and fry them in a pan in a little oil. Deglaze with cream and bring to the boil briefly. Add the processed cheese and let it melt while stirring.
- When the cheese has melted add the parmesan and egg yolks. With salt, pepper,
- Season the nutmeg, oregano and marjoram to taste and bring to the boil again.
- Serve the dish immediately.
- A recipe for little sinners because of the calories, but very tasty.
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