Tortellini in Gorgonzola Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • 125 g Goronzola
  • 200 ml whipped cream
  • 1 pinch (s) pepper
  • 50 g bacon, possibly diced
  • 250 g tortellini, dried
Tortellini in Gorgonzola Sauce
Tortellini in Gorgonzola Sauce

Instructions

  1. First cut the onion into small pieces and dice the ham (if it has not already been diced). Then fry the ham and onions on a low heat. Pepper a little while frying (more or less depending on the degree of heat required).
  2. Then pour on the cream and bring to the boil. When the whole is boiling, add the Gorgonzola, sliced in the meantime. Then cook for about 7 minutes until the Gorgonzola is completely melted.
  3. Cook the tortellini in salted water until cooked.

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