Tortellini – Minced Meat – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 1 packet tortellini
- 1 onion (s)
- 1 cup cream
- 250 ml vegetable stock
- oil
- possibly curry powder
- possibly paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet. Fry the minced meat in a little oil and the chopped onion. Pour 250 ml of vegetable stock on top. Drain the tortellini and add to the minced meat. Mix well.
- Finally, add a cup of cream and season to taste with a little curry and paprika. Bring to the boil again and stir.
- We developed this recipe as a hit with children. My kids all love to eat it.
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