Tortellini Soup with Cheese

by Editorial Staff

Italian soup can even be like this: vegetables and mouth-watering tiny dumplings – tortellini. This recipe suggests using cheese tortellini, but choose whichever you like.

Ingredients

  • Chicken or vegetable broth 8 cups
  • Tomato paste 150 g
  • Frozen vegetables 1 package
  • Tortellini with cheese 300 g
  • Heavy cream 1/2 cup
  • Salt pepper taste
  • Parsley taste
  • Basil to taste

Directions

  1. In a medium saucepan over medium heat, bring broth to a boil.
  2. Add tomato paste, frozen vegetables and bring to a boil.
  3. Add tortellini and cook for 3 to 5 minutes.
  4. Add cream and parsley and cook for another 2 minutes.
  5. Add salt and pepper to taste.
  6. Garnish with parsley and basil and serve.

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