Tortellini with Mushroom and Basil Sauce

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Tortellini with Mushroom and Basil Sauce

Instructions

Clean and quarter the mushrooms. Peel and finely chop the shallot.
Fry the ham cubes without fat in a pan, after about 3 minutes add the shallot cubes and sweat until translucent, then add the mushrooms and fry for another 3 minutes. Possibly add a little butter. Deglaze with the broth and cream, add the peas, bring to the boil and cook for about 5 minutes without a lid, reducing the liquid. If too much liquid evaporates, you can add a little more broth or cream. Finally, add the grated Emmentaler to the sauce.
In the meantime, cook the tortellini in salted water as instructed, drain and arrange on a plate.
Cut the basil leaves into strips, add to the sauce and spread everything over the tortellini. Garnish with a basil leaf and sprinkle the parmesan on top.

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