Tortelloni Salad with Garlic and Lemon – Ingeniously Simple and Delicious

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	3 hrs 20 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

800 g tortelloni, fresh, from the coolin shelf (cheese tortelloni)
2 lemon (s), juice it
4 clove (s) garlic
8 tablespoon olive oil, the best
1 teaspoon sugar
salt and pepper
1 chilli pepper (s), fresh, diced without seeds

Tortelloni Salad with Garlic and Lemon – Ingeniously Simple and Delicious

Instructions

Heat the tortelloni in hot salted water according to the instructions on the packet, then drain into a large sieve and let cool.
Squeeze the lemons. Peel the garlic cloves and press them through a press. It is best to put both in a sealable salad bowl and stir a dressing with sugar, olive oil, salt and pepper.
Add the lukewarm to completely cooled tortelloni and mix everything together. Depending on your taste, add a few fresh chilli cubes. Turn the bowl over and over while pulling it through.
The salad tastes best when it has been steeped for a few hours. If necessary, season with a little lemon juice again before serving.

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