Tortilla Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 2 cloves garlic)
- 400 g minced meat, mixed
- 1 small Can (s) kidney beans
- 1 small Can corn
- 1 tomato (s)
- 4 tortilla (s)
- 200 g crème fraîche with herbs
- 1 tablespoon lemon juice
- salt
- 100 g cheese, rated
- 1 bottle sauce, (Texicana Salsa)
- Cayenne pepper
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Peel onions and garlic, dice finely and fry with the mince in hot oil. Add the drained beans and corn, season with salt and pepper.
- Quarter, core and cut the tomatoes into medium-sized cubes and add to the mince mixture. Add the Texicana Salsa and heat.
- Fill tortilla cakes with 2/3 of the mince mixture, roll up tightly and cut in half crosswise. Spread the rest of the mince mixture on the bottom of a baking dish. Put the tortilla rolls on top. Mix the cheese with the creme fraiche and distribute as blobs on the rolls. Bake at 200 ° for about 30 minutes.
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