Tortilla Dip
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 bag / s chips (tortillacips)
- 150 g cream cheese with paprika-chilli-peppers
- 0.5 ½ bottle sauce (salsa)
- lettuce, e.g., iceberg or lettuce
- 0.5 ½ bell pepper (s), red
- 1 tomato (s), pitted
- Olives, hot peppers as required
- 150 g cheese, rated
- hot peppers
Print Recipe
Pin Recipe Instructions
- Clean, wash and chop the lettuce. Wash, core and finely chop the bell pepper and tomato. Also cut the olives / peppers into small pieces.
- Spread the cream cheese evenly on a large plate (e.g. a pizza plate). Spread the salsa sauce evenly over the cream cheese. Now spread the lettuce, bell pepper, tomato and olives / peppers on top as you like. Sprinkle the whole thing with the cheese and serve with the chips.
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