Tortillas with Cheese “As Easy as Shelling Pears”
by Editorial Staff
Thin, crispy, not torn. You can put the juiciest filling – the juice remains inside and does not flow out. I recommend. The dough is made in minutes. You can prepare it for future use and store it in the freezer by dividing it into portions. If necessary, we take it out and fill it.
Ingredients
- Wheat flour / Flour – 300 g
- Water – 300 ml
- Processed cheese (or cottage cheese) – 200 g
Directions
- Pour the flour into a cup. Boil the water. Remove from heat and immediately pour into the flour. Knead the dough well until smooth and leave for 30 minutes, covered with a damp cloth.
- Then cut into pieces … roll out very thin cakes with flour. (The dough is pliable, it won’t be difficult to roll out).
- We spread the filling. Grated cheese. Or cottage cheese mixed with sugar and eggs. Or salted cottage cheese with herbs .. Etc. Turn on your imagination)))
- We fold, cut off the excess or simply pinch the edges.
- And fry in a pan with preheated oil until golden brown.
Enjoy your meal!
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