Triple Chocolate Chips Cookies – Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cup flour
- 0.75 ¾ cup sugar
- 100 g butter
- 50 g chocolate, whole milk
- 100 g chocolate, white
- 25 g dark chocolate
- 2 tablespoon quark
- 2 tablespoon applesauce
- 1 packet custard powder, vanilla
- 1 teaspoon Baking powder
- 2 tablespoon buttermilk
- 1 egg (s)
- 1 teaspoon baking soda
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder and baking soda with the pudding powder and set aside.
- Butter, preferably soft but not liquid, beat sugar and egg together vigorously until frothy (approx. 1 minute)
- Then add the quark, applesauce and buttermilk and beat again. (This is best done with a wooden spoon).
- Now gradually add the flour mixture and stir vigorously again, but only briefly!
- Now fold in the finely chopped chocolate and pour into the muffin cups. (I have 6 trays myself and fill them up to almost 3/4)
- Place the muffins in the oven preheated to 190 ° and bake at 170 ° C for about 20 minutes.
- (I then let the muffins cool in the open, with the oven door open in the molds)
- The muffins are very fluffy and particularly tasty, but watch out, very sweet!
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