Trout – Pancake Rolls with Wild Garlic
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g trout fillet (s), smoked
- 2 bunch wild garlic
- 200 g sour cream / sour cream / 0.1% cream cheese
- 0.5 ½ lemon (n)
- 3 egg (s)
- 3 tablespoon flour
- 9 tablespoon milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely mash the smoked trout fillets with a fork, clean the bunch of wild garlic, chop it very finely, optionally mix it with the sour cream, sour cream or 0.1% cream cheese. Season to taste with the lemon juice, salt and pepper.
- Mix the eggs, flour and milk into a pancake batter and fry thin pancakes. Allow to cool, brush with the trout cream, roll up and put in the refrigerator (preferably overnight). Use a sharp knife to cut pieces approx. 2 cm thick from the rolls.
- A nice alternative to dill in the wild garlic season.
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