Trout Tartare on Pumpernickels

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 12)

Ingredients

  • 120 g trout fillet (s), smoked
  • 2 tablespoon lime juice
  • 1 teaspoon horseradish, (from the glass)
  • 1 stalk celery
  • 3 spring onion (s)
  • 1 chilli pepper (s), red
  • 2 tablespoon butter
  • Paprika powder, (spicy)
  • 12 pumpernickel, round
  • 3 tablespoon chives, (finely chopped)
Trout Tartare on Pumpernickels
Trout Tartare on Pumpernickels

Instructions

  1. Finely dice trout fillet. Mix lime juice with horseradish, add pieces of fish.
  2. Clean and wash the celery and spring onions and cut both into very fine cubes. Core the chilli pepper and chop very finely. Mix the butter with the rose paprika.
  3. Mix the marinated trout pieces with the celery, chilli pepper and spring onion. Brush the Pumpernickaler with paprika butter. Spread the trout tartare on top with a small spoon. Sprinkle with the chives.

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