Summary

Ingredients

• 1 chicory
• 1 small batavia salad
• 2 pear (s), ripe
• 2 tablespoon lemon juice
• 1 teaspoon mustard
• 1 tablespoon vinegar, (wine vinegar)
• 1 teaspoon honey
• 3 tablespoon oil, (walnut oil)
• salt and pepper
• 1 shallot (s)
• 1 clove garlic
• 16 piece (s) cheese, (Tête de Moine florets)
• 1 bunch chives
• 30 g walnuts

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Instructions

1. Wash and clean the salads and pluck them into bite-sized pieces. Wash the pears, quarter them, remove the core and cut lengthways into fine wedges. Immediately drizzle with the lemon juice.
2. Mix the mustard, vinegar, honey, oil, salt and pepper to a sauce.
3. Peel the shallot and garlic, cut into fine cubes and add to the dressing. Mix the salads with the dressing and arrange on plates.
4. Finally, garnish the salad with the Tête de Moine florets and the pear wedges. Serve sprinkled with sliced chives and chopped walnuts.